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Food

NOº 5372

30 Things I Love Right Now: [11.18.13]


(1) Sirens. (Please see above.) | (2) Avatars. (Ibid.) | (3) Which is to say: this. | (4) Cooking and teaching. | (5) Cooking and teaching as ways to learn. | (6) Rest! | (7) This. (Which is to say: Ezra. Which is to say: inspirational strangers.) | (8) And this. | (9) Hoaxes. | (10) Goofing on Elvis (hey, baby…) | (11) Having fun. | (12) Yellow pants. | (13) The Thousand Yard Stare. | (14) The Five o’ clock Shadow. | (15) Which is to say: Andy Kaufman. | (16) The Letterman morning show. Back in the day. | (17) Letterman, whenever. | (18) Zatir. | (19) Slow-cooked pork and apples. | (20) Mist in the valley behind my house. | (21) Every piece of clothing I own, washed and folded and put away. | (22) Dirges. | (23) Singalongs. | (24) Green olives. | (25) Getting ready to teach Life of Pi. | (26) Knife skills. | (27) The Improvisational Cook by… (28) Sally Schneider. | (29) “Improvisational cooking demands that you shift your thinking, or at least temporarily put rigid notions and fears aside. This is true learning: gaining information and, more often than not, success from being willing to make mistakes and a mess or two.” –S. Schneider | (30) Making a mess. Or two. (Or ten or twenty. Etc…)